11th Class

Hunger : Hunger is defined as the intrinsic (involuntary) desire or craving for food. Hunger is associated with a number of objective sensations. For instance, food deprival for many hours causes intense rhythmic hunger contractions in stomach, which even causes intense pain (hunger pangs) send sensory impulses to a “hunger or feeding centre”, located in the lateral regions of hypothalamus. When glucose levels fall in blood, hunger centre stimulated. Hunger centre transmits impulses to wall of stomach and wall of empty stomach start contraction or hunger pangs. After taking meal satiety centre which located in hypothalamus stimulates and feeding is stopped. During high fever person does not feel like taking meal because high temperature shuts off the appetite centre. Thirst : Subconscious desire for water is called thirst. It is also induced by a hypothalamic “thirst centre”. When amount of water decreases in body fluids (blood, lymph, tissue fluid, cerebrospinal more...

The process of digestion involves following steps – (1) Ingestion : It is the intake of food most of the animals capture the prey/food with the help of mouth or tongue. (2) Mastication : The process occurs in the buccopharyngeal cavity of mammals with the help of teeth. During this process food is broken down into small pieces, which increases its surface area. In frog teeth are not meant for mastication but prevents the escape of prey from mouth. (3) Deglutition / swallowing : The passage of food from buccopharyngeal cavity to oesophagus/stomach. In mammals bolus of the masticated food is formed in buccopharyngeal cavity which easily slides into oesophagus. It is a voluntary reflex mechanism. Peristalsis is alternative contraction and relaxation of circular and longitudinal muscles produces the wave of contraction due to which the food passes from front to backward direction in the lumen of alimentary canal. The more...

(1) Food : All living organism needs food, animal are unable to synthesize their own food hence they obtain it from outside sources. Animals require food for three main purposes, such as food as a fuel which provides energy and material for body maintenance, food for movement of body includes muscles contraction etc., food for growth as well as for the synthesis of body substances. (2) Components of food : These are following types - (i) Carbohydrates : They are made up of \[C:H:O,\]having H and O in the ratio of 2 : 1 and the general formula is \[{{(C{{H}_{2}}O)}_{n}}.\]  They are the chief source of energy. The source of carbohydrates in our food is cereals and pulses.    Types and examples of carbohydrates
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Balanced diet : The diet which contain the various nutrients in such proportions as can satisfy all the various needs of our body, is called a 'balanced diet'. The proportion of carbohydrates, proteins and fats into fulfill energy requirement is 4 : 1 : 1 i.e. 65% of energy is obtained from carbohydrates and \[1020%\]each from proteins and fats. This amount of energy is fulfilled by intake of \[400600\text{ }gm\]of carbohydrates, \[80100\text{ }gm\]of proteins and \[5060\text{ }gm\]of fats. The balanced diet must also contain sufficient amount of minerals and vitamins.   Balanced diet for moderately active adult Indian
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The substance used for nutrition are called nutrients. Nutreology is the study of food and their use in diet and therapy. Types of nutrition (1) Autotrophic / Holophytic : The individuals, which synthesizes their own food. It can be grouped into two following categories – (i) Photoautotrophs : The individual, which synthesizes their own food from \[C{{O}_{2}}\] and \[{{H}_{2}}O\] in presence of sunlight. Examples – Green plants, euglena, green sulphur bacteria, chlorobium. (ii) Chemoautotrophs : The individuals which synthesizes their food with the help of chemical. Examples – Sulphur bacteria, nitrite bacteria, nitrate bacteria, nitrosomonas, nitrifying bacteria– nitrosomonas, nitrobacter etc. (2) Heterotrophic : The animals derive organic food materials by consuming bodies or products of other living or dead plants or animals. Heterotrophs are of following three types on the basis of their mode of feeding. (i) Holotrophic or Holozoic : These individuals ingest mostly solid food. Example – Animals.         more...

Digestion in vertebrates occurs in the digestive tract or alimentary canal. The various parts involved in digestion can be broadly grouped in two groups – (1) Digestive tract or alimentary canal (2) Digestive glands (3) Digestive tract or alimentary canal On the basis of the embryonic origin, the alimentary canal of vertebrates can be divided into three parts – (1) Fore gut / Stomodaeum : Ectodermal. It includes buccal cavity / oral cavity, pharynx, oesophagus, stomach and small part of duodenum. (2) Mid gut / Mesodaeum : Endodermal. It includes small intestine, and large intestine. (3) Hind gut / Proctodaeum : Ectodermal. It includes anal canal and anus. Parts of alimentary canal and its histology Mouth The mouth is a transverse slit bounded by two movable lips or labia, upper lip and lower lip. Upper lip has small ridges on the sides, a tubercle in the middle and a vertical more...

The process by which complex food is converted into simplest food with the help of digestive enzymes (Hydrolytic enzymes) is called digestion. Hence process of digestion is a hydrolytic process. Types of digestion (1) Intracellular : When the process of digestion occurs within the cell in the food vacuole. Examples : Protozoa, Porifera, Coelenterata and free living platyhelminthes. (2) Extracellular : When the process of digestion occurs outside the cell. Examples : Coelenterates and phylum platyhelminthes to phylum chordata.

Organism can be grouped into following four classes on the basis of their respiratory habit. (1) Obligate aerobes : These organisms can respire only in the presence of oxygen. Thus oxygen is essential for their survival. (2) Facultative anaerobes : Such organisms usually respire aerobically (i.e., in the presence of oxygen) but under certain condition may also respire anaerobically (e.g., Yeast, parasites of the alimentary canal). (3) Obligate anaerobes : These organisms normally respire anaerobically which is their major ATP- yielding process. Such organisms are in fact killed in the presence of substantial amounts of oxygen (e.g., Clostridium botulinum  and C. tetani). (4) Facultative aerobes : These are primarily anaerobic organisms but under certain condition may also respire aerobically.

On the basis of the availability of oxygen and the complete or incomplete oxidation of respiratory substrate. The respiration may be either of the following two types : Aerobic respiration and Anaerobic respiration Aerobic respiration It uses oxygen and completely oxidises the organic food mainly carbohydrate (Sugars) to carbon dioxide and water. It therefore, releases the entire energy available in glucose. \[{{C}_{6}}{{H}_{12}}{{O}_{6}}+6{{O}_{2}}\xrightarrow{enzymes}6C{{O}_{2}}+6{{H}_{2}}O+energy\,\,(686Kcal)\] It is divided into two phases : Glycolysis, Aerobic oxidation of pyruvic acid. Glycolysis / EMP pathway (1) Discovery : It was given by Embden, Meyerhof and Parnas in 1930. It is the first stage of breakdown of glucose in the cell. (2) Definition : Glycolysis ( Gr. glykys= sweet, sugar; lysis= breaking) is a stepped process by which one molecule of glucose (6c) breaks into two molecules of pyruvic acid (3c). (3) Site of occurrence : Glycolysis takes place in the cytoplasm and does not use oxygen. more...

In respiration many types of high energy compounds are oxidised. These are called respiratory substrate or respiratory fuel and may include carbohydrates, fats and protein. (1) Carbohydrate : Carbohydrates such as glucose, fructose (hexoses), sucrose (disaccharide) or starch, insulin, hemicellulose (polysaccharide) etc; are the main substrates. Glucose are the first energy rich compounds to be oxidised during respiration. Brain cells of mammals utilized only glucose as respiratory substrate. Complex carbohydrates are hydrolysed into hexose sugars before being utilized as respiratory substrates. The energy present in one gram carbohydrate is 4.4 Kcal or 18.4 kJ. (2) Fats : Under certain conditions (mainly when carbohydrate reserves have been exhausted) fats are also oxidised. Fat are used as respiratory substrate after their hydrolysis to fatty acids and glycerol by lipase and their subsequent conversion to hexose sugars. The energy present in one gram of fats is 9.8 Kcal or 41kJ, which is maximum more...


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