Classification and factors affecting enzyme
Nomenclature and Classification.
Dauclax, (1883) introduced the nomenclature of enzyme. Usually enzyme names end in suffix-ase to the name of substrate e.g. Lactase acts on lactose, maltase act on maltose, amylase on amylose, sucrase on sucrose, protease on proteins, lipase on lipids and cellulase on cellulose. Sometimes arbitrary names are also popular e.g. Pepsin, Trypsin and Ptylin etc. Few names have been assigned as the basis of the source from which they are extracted e.g. Papain from papaya, bromelain from pineapple (family Bromeliaceae). Enzymes can also be named by adding suffix?ase to the nature of chemical reaction also e.g. oxidase, dehydrogenase, catalase, DNA polymerase.
(1) According to order classification
The older classification of
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