Study of use of living organisms and the substances produced due to their activities is called biotechnology.
Mostly micro-organisms are used in many industries as alcohol, enzymes, vaccines, vitamins, antibiotics, organic acids, etc. So biotechnology is controlled use of microbes for benefit of human beings. In this science, principles of biochemistry, molecular biology and microbiology are mostly used. Some important examples of biotechnology products are :
Alcohol : It is the result of yeast fermentation, which is the incomplete oxidation of complex organic compounds with the help of enzymes produced by yeast (Invertase and Zymase)
\[\underset{(\text{Sucrose})}{\mathop{{{C}_{12}}{{H}_{22}}{{O}_{11}}}}\,+{{H}_{2}}O\underset{\text{Invertase}}{\mathop{\xrightarrow{\text{Yeast}}}}\,\underset{(\text{Glucose})}{\mathop{{{C}_{6}}{{H}_{12}}{{O}_{6}}}}\,+\underset{(\text{Fructose})}{\mathop{{{C}_{6}}{{H}_{12}}{{O}_{6}}}}\,\]
\[{{C}_{6}}{{H}_{12}}{{O}_{6}}\underset{\text{Zymase}}{\mathop{\xrightarrow{\text{Yeast}}}}\,\underset{(\text{Ethyl}\,\text{alcohol})}{\mathop{2{{C}_{2}}{{H}_{5}}OH}}\,+2C{{O}_{2}}\]
In the middle of the 19th century, Louis Pasteur reported that alcohol, beer and butter milk are the result of yeast fermentation. Yeast fermentation is the basis of baking as well as brewing industries, besides preparation of fermented foods like idli, dosa etc.
Types of yeasts
(1) Baker’s yeast : These include the
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