Regular consumption of alcohol either in low concentration (beer, wine, etc.) or in high concentration (brandy, whisky, rum, gin, Vodka, etc.) causes dependency on alcohol which is called alcoholism. The person who has become a habitual drinker is called an alcoholic.
Ethyl alcohol is consumed as fermented beverages with low content of alcohol (beer, wine, toddy) and as distilled beverages with a relatively high alcohol percentage (brandy, rum, whisky, gin, vodka). This alcohol is rapidly absorbed from the wall of stomach and enters the blood stream within minutes of ingestion. In the liver alcohol is converted into a more toxic substance - acetaldehyde.
The organ which is most affected by alcohol, is Liver.
Intoxication begins from the first sip of drink containing alcohol but early signs are not visible. With the increase in its dose the body loses its control and, gradually, the individual loses his consciousness and in extreme
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