Human Body & Food
Category : 5th Class
HUMAN BODY AND FOOD
FUNDAMENTAL
Human body is a complex machine, made up of different organs and organ systems,
HUMAN BODY:
Different organ systems perform a specified function of the body in co-ordination with each other.
RESPIRATORY SYSTEM:
It is concerned with carrying oxygen from air to the tissue level for functioning.
DIGESTIVE SYSTEM:
Breaks the complex food into smaller substances after digestion which can be used for producing energy.
NERVOUS SYSTEMS
It controls and co-ordinates different organ systems with input from sensory organs.
MUSCULAR SYSTEMS
Helps in movement.
CIRCULATORY SYSTEMS
Helps in transportation of nutrients and other substances.
EXECRATORY SYSTEMS
End products or toxic products removal from the body.
SKELETAL SYSTEMS
Frame work of bones which gives support to the human body. Skeleton has 206 bones in adult.
SKULL:
Skull consists of 28 bones which protects the brain. All bones of skull are immovable except the lower jaw which helps in eating and talking. In lower and upper jaw, we have teeth for cutting and chewing food.
RIB CAGE:
It is formed by the vertebral column, ribs, and sternum and encloses the heart and lungs. In humans, the rib cage, also known as the thoracic cage, is a bony and cartilaginous structure which surrounds the thoracic cavity and supports the pectoral girdle (shoulder girdle), forming a core portion of the human skeleton.
BACK BONES
It protects the spinal cord. It is not a single bone but made up of 33 small bones, called vertebral column. Higher animal e.g., Tiger, Frog, etc. have back bone and called vertebrates. Whereas lower animal e.g., snails and earthworms do not have a backbones and are called invertebrates Thigh bone (Femur) is the largest bone of the body.
STAPES
Stapes is the smallest bone of the body which is found in ear.
JOINTS
The place where two bones meet is called a joint. Joint can be movable or immovable. Except the lower jaw all other skull bones are connected through immovable joint. Movable joints provide a wide variety of movement at the joint. There are four kinds of joints in our body.
NERVOUS SYSTEM:
It consists of the brain, the spinal cord and the network of nerves. Neuron is the nervous cell
SPINAL CORD:
It is the external prolonged of the brain, which is protected by vertebral column. It is responsible for the transfer of information between brain and the rest of the body. It even controls the actions without involving the brain through reflex action.
NERVES:
Network of nerves runs throughout the body. Sensory nerves pass through the spinal cord and carry messages to the brain. Motor nerves carry message back from the brain.
REFLEX ACTION:
Are automatic reaction of the body, that doesn't need thinking (involvement of brain) and deals at spinal level.
NUTRITION:
Nutrition is the process through which organism takes in and utilizes materials to support growth and repair of the body parts.
FOOD:
Food contains chemical substance known as nutrients that are required by all living organisms. Our body requires carbohydrates, proteins, fats, minerals and vitamins. In addition to the five nutrients our body also requires water and roughage (fibers).
BALANCE DIET:
A diet that contains adequate amount of different component in right proportion is called a balanced diet.
Food Components Functions and Sources and their Functions
Food Components |
Functions |
Sources |
Carbohydrates |
Energy giving foods |
Rice, wheat, sugar, potato |
Fats |
Energy giving foods |
Oil, butter, ghee, milk, cheese |
Protiens |
Body building foods |
Eggs, meat, fish, milk, pulses |
Vitamins |
Protective foods |
Fruits and Vegetables |
Minerals |
Protective foods |
Fruits, vegetables, milk, eggs |
Roughage |
Prevent constipation |
Cereals, fresh vegetables, fruits and salad |
CARBOHYDRATE:
Consist of carbon, hydrogen, and oxygen atoms. They are major food source and key form of energy for most of the organisms. When combined together to form polymers chains), carbohydrates can function as long-term food storage molecules, as protective membranes for organisms and cells, and as the main structural support for plants.
FATS:
Fat also contains carbon, hydrogen and oxygen but its produces more than double energy than carbohydrates or protein.
PROTEIN:
It contains nitrogen, carbon, oxygen and hydrogen. These are made up of amino-acids. Proteins are required for growth and repair of our body.
VITAMIN:
Vitamins are required in very small quantity but are very much required for healthy function of the body and their deficiency may lead to different disease.
Different vitamins, their sources and deficiency/disease.
Vitamin |
Function |
Source |
Deficiency/Disease |
A |
Keeps eyes, hair and skin healthy |
Spinach, carrots, pumpkins butter, sweet, potatoes, fish-liver oil, |
Poor vision, night blindness |
B1 |
Helps in proper functioning of digestive and nervous system |
Egg, meat, all cereals, yeast, milk |
Weakness, beriberi |
B2 |
Keeps skin and mouth healthy |
Egg, peas, beans, milk, green vegetables, fish, meat |
Poor growth, bad skin mouth ulcer |
B6 |
Keeps skin nourishing and digestive system healthy |
Wheat and other cereals, potatoes tomatoes, meat, fish, peanuts |
Pellagra |
B12 |
Helps in the formation of blood and proper growth |
Animal product such as meat, fish, liver, eggs, milk |
Anemia |
C |
Keeping gums and joints healthy and building resistance to infections |
All fresh fruits, especially citrus fruits, guava, amla, tomatoes |
A disease called scurvy, bleeding gums, loose teeth and aching joints |
D |
Building strong bones and teeth |
Fish-liver oil, milk, butter. Sunlight helps the body to produce this vitamin |
Rickets in children and soft bones in adults |
K |
Clothing of blood |
Green vegetables, tomatoes, yolk of egg |
Excessive bleeding after injury |
MINERALS:
Minerals are made of elements. Elements are simple substances that cannot be broken down into any other substance. The name of an element is written down as a combination of letters called symbol, e.g., sodium is Na; chlorine is Cl. Salt, a combination of sodium and chlorine is written as NaCl.
WATER:
It is very important constituent as it provides medium in which chemical reaction happen in the body.
ROUGHAGE:
It is required for smooth functioning of the digestive system. It retains water in intestine.
DISEASE:
Disease is a state in which a function or part of the body is no longer in a healthy condition. Disease could be of different type depending upon their causes.
DEFICIENCY DISEASE:
Due to deficiency of a particular food components such as protein, energy giving vitamins or minerals, e.g.,
Kwashiorkor, Marasmus, Pellagra, Goiter, Anemia.
COMMUNICABLE DISEASES
These are the disease which can spread from one person to another. They are spread by germs.
(e.g., bacteria, virus etc.)
NON-COMMUNICABLE DISEASE
These diseases don't spread from one person to another person, e.g., Hypertensions, Diabetes, etc.
Table showing disease caused by germs and their mode of transmission
Types of germs |
Modes of transmission |
Disease caused |
Bacteria |
Water |
Cholera, typhoid |
|
Air |
Tuberculosis |
Viruses |
Air |
Common cold, flu, viral fever, measles and mumps |
|
Water |
Dysentry |
Protozoa |
Insect bites |
Malaria |
Fungus |
|
Ringworm |
Vaccines |
Related Disease |
Oral Polio vaccine |
Polio |
BCG vaccine |
Tuberculosis |
DPT vaccine |
Diphtherias, Pertusis, Tetanus |
Measles vaccine |
Measles |
MMR |
Measles, Mumps, Rubella |
Oral Typhoid vaccine |
Typhoid |
Anti-Rabies vaccine |
Rabies |
You need to login to perform this action.
You will be redirected in
3 sec