Answer:
The characteristics of commercial livestock rearing practice are: (i) It is more organized and capital-intensive activity. (ii) It is practiced on permanent ranches. (iii) Parcels are fenced to regulate the grazing. (iv) The number of animals in a pasture is kept according to the carrying capacity of the pasture. (v) The basic emphasis is on breeding, generic improvement, disease control and health care or the animals.
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