| Column-I | Column-II |
| A. Saccharomyces cerevisiae | 1. Production of immuno suppressive agents |
| B. Monascus purpureus | 2. Ripening of Swiss cheese |
| C. Trichoderma polysporum | 3. Commercial production of ethanol |
| D. Propionibacterium sharmanii | 4. Production of blood-cholesterol lowering agents |
A) A-3 B-4 C-1 D-2
B) A-4 B-3 C-2 D-1
C) A-4 B-2 C-1 D-3
D) A-3 B-1 C-4 D-2
Correct Answer: A
Solution :
Correct match is| Column l | Column II | |
| A. | Saccharomyces cerevisae | 3. Commercial production of ethanol |
| B. | Monascus purpureus | 4. Production of blood - cholesterol lowering agents |
| C. | Trichoderma polysporum | 1. Production of immuno suppressive agents |
| D. | Propionibacterium shermanii | 2. Ripening of Swiss cheese |
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