MGIMS WARDHA MGIMS WARDHA Solved Paper-2010

  • question_answer
    Invert sugar is a mixture of

    A)  glucose and fructose

    B)  glucose and lactose

    C)   glucose and galactose

    D)  only glucose

    Correct Answer: A

    Solution :

                      \[\underset{\begin{smallmatrix}  sucorse \\    \\  {{[\alpha ]}_{D}}=+{{66.5}^{o}} \end{smallmatrix}}{\mathop{{{C}_{12}}{{H}_{22}}{{O}_{11}}}}\,+{{H}_{2}}O\xrightarrow{HCl}\underset{\begin{smallmatrix}  D(+)glu\cos e \\    \\  {{[\alpha ]}_{D}}=+{{52.5}^{o}} \end{smallmatrix}}{\mathop{{{C}_{6}}{{H}_{12}}{{O}_{6}}}}\,\]                                                     \[+\underset{\begin{smallmatrix}  D(-)fructose \\  {{[\alpha ]}_{D}}=-{{92.4}^{o}} \end{smallmatrix}}{\mathop{{{C}_{6}}{{H}_{12}}{{O}_{6}}}}\,\] Sucrose is dextrorotatory and the resulting solution is laevorotatory with specific rotation of\[-39.9{}^\circ \]because fructose has a greater specific rotation. Since, there is a change in sign from dextrorotatory to laevorotatory, the reaction is called inversion reaction and thus, sucrose (obtained from glucose and fructose) is called invert sugar.


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