MGIMS WARDHA MGIMS WARDHA Solved Paper-2009

  • question_answer
    Which of the following is important source of edible protein?

    A)  Spirogyra           

    B)  Porphyra

    C)  spirulina                             

    D)  Cephaleuros

    Correct Answer: C

    Solution :

                     Spirulina (blue-green algae) is highly rich in proteins. vitamin-B complex and minerals. Powdered Spirulina is being used in herbal tonics and biscuits, Chlorella (50-55% protein content) and Porphyra (25-30% protein) are also used as a source of protein.


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