A) coagulation and partial digestion of milk fats
B) coagulation and partial digestion of milk proteins
C) coagulation of milk proteins and complete digestion of milk fats
D) coagulation of milk fats and complete digestion of milk protein
Correct Answer: B
Solution :
Lactobacillus is a genus of Gram-positve, facultative, anaerobic or microaerophilic bacteria. Lactic Acid Bacteria (LAB) grow in milk and convert it to curd. During growth, LAB produce acids that coagulate and partially digest the milk proteins.
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