CET Karnataka Medical CET - Karnataka Medical Solved Paper-2005

  • question_answer
    Water insoluble component of starch is:

    A)  Amylopectin   

    B)  Amylose

    C)  Cellulose      

    D)  None of these

    Correct Answer: A

    Solution :

    Amylopectin consists of D-glucose units from 300 to 600. So it is insoluble in \[{{H}_{2}}O\].


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