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AMU Medical AMU Solved Paper-2003

  • question_answer
    While preparing sauce, chatni and jams, these should not be heated in iron containers because

    A)  acid reacts with iron to give black colour

    B)  makes edible material poisonous           

    C)  takes a longer time to ripe

    D)  edible material becomes rusty

    Correct Answer: A

    Solution :

                     Souce, chatni and jams should not be prepared in iron container as iron reacts with acid to give black colour.


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