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AMU Medical AMU Solved Paper-2000

  • question_answer
    The enzyme used in the beverage industry to flavour soft drinks and in the baking industry to sweeten the biscuits and cakes

    A)                  glycoamylase                   

    B)                  amylase

    C)                  proteases                          

    D)                  glucoamylase

    Correct Answer: D

    Solution :

                     Glucoamylase is used for higher degree/of saccharification, reduced alcohol and total solids, to produce light beers, also used in sweetening and flavouring buiscuits, cakes and soft drinks. Protease is used for hydrolysis of protein and increased fermentation rate, especially to obtain high gravity beer. Cellulase is used for dissolving cell wall for specific staining and protoplast fusion.


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