A) formation of lactic acid
B) complete oxidation of food
C) partial oxidation of food
D) evolution of \[C{{O}_{2}}\] and alcohol
Correct Answer: C
Solution :
During aerobic respiration, complete oxidation of food takes place. Thus. during it a glucose molecule produces 36 ATP while during fermentation the food oxidises partially and instead of \[C{{O}_{2}}+{{H}_{2}}O\], formation of ethyl alcohol takes place with production of 2 ATP per glucose molecule.
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