A) heating of liquid at \[65{}^\circ C\]
B) heating of liquid between \[65{}^\circ C\] to \[80{}^\circ C\] followed by rapid cooling
C) heating of solid at \[65{}^\circ C\]
D) none of the above
Correct Answer: A
Solution :
Pasteurizations the method of partial sterilization. Inolder method of millpasteurization, milk is heated to \[63-65{}^\circ C\] for 30 minutes and in HTST or flash pateuriza? method, milk is heated to \[72{}^\circ C\] for at least 15 seconds followed by rapid cooling.
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