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NEET Sample Paper NEET Sample Test Paper-87

  • question_answer
    Which bacterium helps in the production of 'Swiss cheese'?

    A) Propionibacterium sharmanii

    B) Trichoderma polysporum

    C) Saccharomyces cerevisiae

    D) Aspergillus niger

    Correct Answer: A

    Solution :

    [a] Large holes in 'Swiss cheese' are due to production of \[C{{O}_{2}}\] by Propionibacterium sharmanii (a bacterium).


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