A) simple diffusion
B) facilitated diffusion
C) active transport
D) translocation
Correct Answer: D
Solution :
[d] The movement of organic food or solute in soluble form, from one organ to another organ is called translocation of organic solutes. The process of translocation requires expenditure of metabolic energy and the solute moves at the rate of 100 cm/ hr. The translocation of solutes occurs in a mass along with cell sap through the sieve tubes from a region of higher turgor pressure to low turgor pressure (i.e, along a turgor pressure gradient).
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