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NEET Sample Paper NEET Sample Test Paper-64

  • question_answer
    During the formation of bread it becomes porous due to release of \[C{{O}_{2}}\] by the action of:

    A) Yeast   

    B) Bacteria

    C) Virus                            

    D) Protozoans

    Correct Answer: A

    Solution :

    Not Available          


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