question_answer

During the process of digestion, the proteins present in food materials are hydrolysed to amino acids. The two enzymes involved in the process \[\text{Proteins}\xrightarrow{Enzyme\,\,\,(A)}Polypeptides\]\[\xrightarrow{Enzyme\,\,\,(B)}\text{Amino}\,\text{acids,}\]are respectively :-

A)  Amylase and Maltase

B)  Diastase and Lipase

C)  Pepsin and Trypsin

D)  Invertase and Zymase