SSC General Science & Technology Sample Paper NCERT Sample Paper-7

  • question_answer
    Cheese and yoghurt are produced by the process of

    A)  Distillation        

    B)  dehydration

    C)  Fermentation    

    D)         pasteurization

    Correct Answer: C

    Solution :

    [c] Fermentation is the breakdown of larger molecules into simpler ones in the presence of micro-organisms and their enzymes. Cheese and yoghurt are the common dairy products which are produced by microbial fermentation.

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