SSC General Science & Technology Sample Paper NCERT Sample Paper-7

  • question_answer
    In cheese, manufacture micro-organisms are important for

    A)  Ripening only

    B)  Development of resistance to spoilage

    C)  Souring of milk only

    D)  Both souring, and ripening processes

    Correct Answer: D

    Solution :

    [d] In cheese manufacture, micro-organisms are important in both souring and ripening processes. Streptococcus and Lactobacillus species are involved in the manufacture of most cheese.

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