A) Maltose
B) amylase
C) Diastase
D) both '2' and '3'
Correct Answer: D
Solution :
[d] Brewer's yeast lacks sufficient amount of amylase and diastase. Therefore, if complex carbohydrates have to be acted upon by them, 1% malt or inoculation with fungus like Rhizopusis done to degrade sugars.You need to login to perform this action.
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