A) A. niger
B) L. bulgaricus
C) F. moniliforme
D) G. fujikorei
Correct Answer: B
Solution :
[b] Lactic acid is produced by the action of Lactobacillus delbrucciii, Lactobacillus bulgaricusand Streptococcus lactison milk, fodder, molasses, sugar etc. It is used in fruit juices, confectionery, pickles etc. It was the first organic acid, produced from microbial fermentation.You need to login to perform this action.
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