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SSC General Science & Technology Sample Paper NCERT Sample Paper-5

  • question_answer
    Which of the following substance is at its lowest level in fish food?

    A)  Actin   

    B)  myosin

    C)  Cholesterol       

    D)  tissue fluid

    Correct Answer: C

    Solution :

    [c] Cholesterol is a fat derivative. It is present in very less amounts in fish flesh and helps in maintaining a lower cholesterol level in human beings.


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