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SSC General Science & Technology Sample Paper NCERT Sample Paper-2

  • question_answer
    Rising of dough in the process of manufacture of bread is:

    A)  Because of evaporation of water in kneading the dough

    B)  Due to capillary action of water in the dough

    C)  Through the action of carbon-dioxide

    D)  Through the action of heat in the process of baking

    Correct Answer: C

    Solution :

    [c] During fermentation, yeast converts glucose and other carbohydrates to carbon dioxide gas which makes the dough rise


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