1. To create awareness relating to malnutrition among pregnant women and lactating mothers. |
2. To reduce the incidence of anaemia among young children, adolescent girls and women. |
3. To promote the consumption of millets, coarse cereals and unpolished rice. |
4. To promote the consumption of poultry eggs. |
Select the correct answer using the code given below. |
A) 1 and 2 only
B) 1, 2 and 3 only
C) 1, 2 and 4 only
D) 3 and 4 only
E) None of these
Correct Answer: B
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