question_answer

Arrange P, Q, R and S in order to describe the completeness of process:

P: The second step is the process in which they take out all the soft juicy fruit of the cherry and leave the coffee bean pealed.

Q: The next step to follow is fermentation. In this process they leave the coffee beans in long tanks to release all the honey left from the pulp.

The third step is washing the coffee beans.

R: The process of making coffee is a complex procedure. The first step in the process is picking up of every cherry carefully The picking of cherry has to be very precise because if it is picked too early it will lack of essential sweetness, and if is picked too late it will be sour.

S: During the drying process all the beans are arranged in a patio outdoors. The wind and the sun are in charge of drying the beans. The last step involves roasting the coffee. This is a very delicate process as the roaster will decide the taste of the batch of coffee being roasted.

A) PQRS

B) SRPQ

C) RPQS

D) QRPS

E) None of these