question_answer

Carbohydrates are commonly found as starch in plant storage organs. Which of the following five properties of starch

(i-v) make it useful as a storage material?

(i) Easily translocated

(ii) Chemically non-reactive

(iii) Easily digested by animals

(iv) Osmotically inactive

(v) Synthesised during photosynthesis

A) (ii) and (iii)        

B)        (ii) and (iv)

C) (i), (iii) and (v)

D)        (i) and (v)