NEET Biology Strategies for Enhancement in Food Production / खाद्य उत्पादन में वृद्धि के लिए रणनीतियाँ Question Bank Self Evaluation Test - Strategies For Enhancement in Food Production

  • question_answer
    India's wheat yield revolution in the 1960s was possible primarily due to:

    A) hybrid seeds.

    B) increased chlorophyll content.

    C) mutations resulting in plant height reduction.

    D) quantitative trait mutations.

    Correct Answer: C

    Solution :

    [c] Green revolution was possible due to hybridisation. Increased chlorophyll content has no effect on yield of crops. Hybrid plants were dwarf because of selection. Quantitative trait mutations are not involved in hybridisation. In 1963, ICAR introduced many selections from CIMMYT including those developed by Norman Borlaug using Norm-10 as the source of dwarfing genes (CIMMYT- Centro International de Mejoramiento de Maiz Y Trigo).


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