NEET Biology Strategies for Enhancement in Food Production / खाद्य उत्पादन में वृद्धि के लिए रणनीतियाँ Question Bank Self Evaluation Test - Strategies For Enhancement in Food Production

  • question_answer
    The yellow colouration of cow's milk is due to the:

    A) Presence of carotene       

    B) Absence of casein

    C) Absence of casein

    D)        Presence of lactose

    Correct Answer: A

    Solution :

    [a] The yellow colour of cow milk is due to presence of carotene, which is a precursor for the yellow colour in cow's milk and is in the form of Vitamin-A.


You need to login to perform this action.
You will be redirected in 3 sec spinner