NEET Biology Respiration In Plants Question Bank Self Evaluation Test - Respiration in Plants

  • question_answer
    During the formation of bread, it becomes porous due to release of \[C{{O}_{2}}\] by the action of:

    A) Yeast            

    B)        Bacterial

    C) Virus                

    D)        Protozoans

    Correct Answer: A

    Solution :

    [a] Not Available


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