I. Foodstuffs are cooked in boiling water in boiling type of cooking method. |
II. Rice, eggs, dais, potatoes, meat etc. are cooked by boiling method mainly. |
III. In a pressure cooker, food is cooked under pressure and with increase in pressure the temperature also increases. |
IV. Sauteing is a method of dry heat cooking method. |
A) I, II and III
B) I, II and IV
C) IV, II and III
D) All of these.
Correct Answer: A
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