(I) 'invert sugar' is prepared by acid catalyzed hydrolysis of maltose. |
(II) 'invert sugar' is an equimolar mixture of D-(+)-glucose and D-(-)-fructose. |
(III) specific rotation of 'invert sugar' is \[-20{}^\circ .\] |
(IV) on reaction with \[B{{r}_{2}}\] water, ?invert sugar? forms saccharic acid as one of the products. |
Answer:
2
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