-
question_answer1)
The daily dietary requirement of a moderately active adult individual is approximately: (MPPMT 2004)
A)
4000 Real done
clear
B)
8000 kcal done
clear
C)
1000 Real done
clear
D)
2500 kcal done
clear
View Solution play_arrow
-
question_answer2)
Average kilocalorie of energy needed by woman is: (Orissa JEE 2005)
A)
less than man done
clear
B)
more than man done
clear
C)
equal to man done
clear
D)
cannot be predicted done
clear
View Solution play_arrow
-
question_answer3)
Caloric values for carbohydrates, proteins and fats are: (DPMT 2005, 06)
A)
50 cal, 4.68 cal and 80 cal respectively done
clear
B)
40 cal, 80 cal and 100 cal respectively done
clear
C)
5.68 cal, 100 cal and 30 cal respectively done
clear
D)
4.1 cal, 5.65 cal and 9.45 cal respectively done
clear
View Solution play_arrow
-
question_answer4)
The food that gives more calories per unit mass is:
A)
fat done
clear
B)
protein done
clear
C)
vitamin done
clear
D)
carbohydrate done
clear
View Solution play_arrow
-
question_answer5)
Among energy values of nutrients, 9.3 calories is that of: (JIPMER 2002)
A)
fats done
clear
B)
proteins done
clear
C)
vitamins done
clear
D)
carbohydrates done
clear
View Solution play_arrow
-
question_answer6)
Marasmus is caused by: (MPPMT 2001)
A)
obesity done
clear
B)
dwarfism done
clear
C)
prolonged starvation done
clear
D)
deficiency of vitamin done
clear
View Solution play_arrow
-
question_answer7)
A man is said to be starving when:
A)
food meets energy loss done
clear
B)
diet is deficient in protein done
clear
C)
stomach is not filled by food done
clear
D)
food is not meeting energy loss done
clear
View Solution play_arrow
-
question_answer8)
A starving man first consumes:
A)
fat done
clear
B)
protein done
clear
C)
vitamin done
clear
View Solution play_arrow
-
question_answer9)
During prolonged fasting, in what sequence are the following organic compounds used up by the body? (CBSE 2003; JIPMER 2006; Pb. PMT 2007; RPMT 2007)
A)
First carbohydrates, next fats and lastly proteins done
clear
B)
First fats, next carbohydrates and lastly proteins done
clear
C)
First carbohydrates, next proteins and lastly lipids done
clear
D)
First proteins, next lipids and lastly carbohydrates done
clear
View Solution play_arrow
-
question_answer10)
Sequence of food materials consumed during starvation is: (CPMT 2005)
A)
carbohydrates \[\to \] proteins \[\to \] fats done
clear
B)
proteins \[\to \] fats \[\to \] carbohydrates done
clear
C)
fats proteins \[\to \] carbohydrates done
clear
D)
firstly carbohydrates \[\to \] fats \[\to \] proteins done
clear
View Solution play_arrow
-
question_answer11)
Match the following nutritional/vitamin deficiencies in column I with the causes/deficiencies in column II and choose the correct option from the answer key:
| Column I | | Column II |
A | Kwashiorkor | p | Iron |
B | General anaemia | q | Menadione |
C | Dermatitis | r | Protein |
D | Marasmus | s | Pyridoxine |
E | Bleeding | t | Biotin |
(Kerala PMT 2005)
A)
A = p. B = t, C = q, D = r, E = s done
clear
B)
A = r, B = p, C = t, D = s, E = q done
clear
C)
A = t, B = q, C = r, D = s, E = p done
clear
D)
A = q, B = r, C = s, D = p, E = t done
clear
E)
A = r, B = s, C = p, D = t, E = q done
clear
View Solution play_arrow
-
question_answer12)
Kwashiorkor is caused due to deficiency of: (Manipal 2005)
A)
calories done
clear
B)
hormone done
clear
C)
zwitter ion done
clear
D)
essential amino acid done
clear
View Solution play_arrow
-
question_answer13)
Which of the following diseases is caused by the deficiency of proteins in children? (BHU 2003)
A)
Marasmus done
clear
B)
Kwashiorkor done
clear
C)
Rickets done
clear
D)
Both [a] and [b] done
clear
View Solution play_arrow
-
question_answer14)
Most important property of water for which it is needed in the body:
A)
It is a liquid done
clear
B)
It cools the body done
clear
C)
It is a universal solvent done
clear
D)
It is tasteless and colourless done
clear
View Solution play_arrow
-
question_answer15)
Mammals may drink water and also get it from:
A)
secretion of saliva done
clear
B)
oxidation of glucose done
clear
C)
breakdown of glycogen into glucose done
clear
D)
conversion of oxyhaemoglobin to haemoglobin done
clear
View Solution play_arrow