NEET Biology Strategies for Enhancement in Food Production / खाद्य उत्पादन में वृद्धि के लिए रणनीतियाँ Question Bank Lac Culture

  • question_answer
    Lac contains how much percent resins

    A) 40%

    B) 50 - 55%

    C) 68 - 90%

    D) 90 - 95%

    Correct Answer: C

    Solution :

    Not Available


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