1. Wheat is the second most important food crop of India |
2. Wheat is the native of Nile Valley. |
3. In India, the sowing of wheat is largely done during the season of retreating monsoon and harvesting at the advent of summer. |
4. High temperature during the grain-ripening period can result in grain shrivelling. |
A) 1, 2 and 3 are correct
B) 1, 3 and 4 are correct
C) 1, 2 and 4 are correct
D) 1, 2, 3 and 4 are correct
Correct Answer: B
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