NEET Biology Strategies for Enhancement in Food Production / खाद्य उत्पादन में वृद्धि के लिए रणनीतियाँ Question Bank Critical Thinking Questions

  • question_answer
    Which part of the plant Eugenia aromatica do we use (in the form of cloves) as an aromatic spice [Manipal MEE 1995]

    A) Dried fruit

    B) Dried and roasted seed

    C) Unopened dried flower bud

    D) Dried leaf

    Correct Answer: C

    Solution :

    Not Available


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