2. Questions Bank
  3. JEE Main & Advanced
  4. Chemistry
  5. Surface & Nuclear Chemistry / भूतल और नाभिकीय रसायन

JEE Main & Advanced Chemistry Surface & Nuclear Chemistry / भूतल और नाभिकीय रसायन Question Bank Colloids Emulsion, Gel and Their properties with application

  • question_answer
    Butter  is a colloid. It is formed when [MNR 1982; MP PET 1991; MP PMT 1994; CPMT 2002]

    A)                 Fat is dispersed in solid casein

    B)                 Fat globules are dispersed in water

    C)                 Water is dispersed in fat

    D)                 Casein is suspended in                                                                                           \[{{H}_{2}}O\]

    Correct Answer: C

    Solution :

                    Not available


You need to login to perform this action.
You will be redirected in 3 sec spinner