question_answer

  State  there  preventive  and  control measures taken for storage of agricultural produce.

Answer:

                  The preventive and control measures are (i) Strict cleaning of the product before storage, so that microorganisms and other harmful particles are cleared off.                   (1)         (ii) Proper drying of the product should be done in sunlight and shade.                        (1) (iii) Fumigation should be done using chemicals that can kill pests.                        (1)