question_answer 1)
We can have vitamins and minerals if we eat _____.
A)
Vegetables done
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B)
Fruits done
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C)
Protective foods done
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D)
All of these done
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question_answer 2)
Milk is a complete food because it contains _____.
A)
Proteins done
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B)
Fats done
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C)
Vitamins and minerals done
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D)
All of these done
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question_answer 3)
_____ is a body building food.
A)
B)
C)
D)
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question_answer 4)
The food preservation method in which moisture present in food is removed is called _____.
A)
Pickling done
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B)
Canning done
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C)
Jellying done
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D)
Drying done
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question_answer 5)
Select the cooking method which is different from the other three.
A)
Roasting chapati done
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B)
Boiling rice done
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C)
Steaming momos done
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D)
Frying puri done
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question_answer 6)
____' is a spice obtained from plant stem and _____ is a spice obtained from flower bud.
A)
Clove, Fennel done
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B)
Cinnamon, Fennel done
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C)
Coriander, Chilli done
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D)
Cinnamon, Clove done
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question_answer 7)
Foods like chapati, rice and potato wedges are rich in _______.
A)
Carbohydrate done
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B)
Protein done
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C)
Vitamin done
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D)
Mineral done
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question_answer 8)
Read the given statements.
1. Cooking makes the food soft, tasty and easy to chew and digest. 2. Reheating food again and again restores nutrients in the food. 3. Eating junk food very often can lead to health problems. 4. Old people need food that is hard and raw.
Which of these statements is/are INCORRECT?
A)
1, 2 and 3 only done
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B)
3 and 4 only done
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C)
2 and 4 only done
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D)
3 only done
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question_answer 9)
Select the correct option regarding me given food items.
A)
A person who is recovering from illness should take a lot of 2. done
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B)
Overeating of 1 regularly may lead to obesity. done
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C)
3 gives us lots of energy, when hungry. done
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D)
All of these done
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question_answer 10)
Which of the following methods is INCORRECT to preserve food materials?
A)
Keeping the food at low temp. done
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B)
Keeping the food in airtight container done
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C)
Salting and sugaring done
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D)
Keeping it in water and room temp. done
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question_answer 11)
Select the correct option to fill the empty boxes of the given flow chart.
A)
Turnip and Radish done
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B)
Sugarcane and Carrot done
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C)
Turnip and Spinach done
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D)
Potato and Sugarcane done
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question_answer 12)
Select the correct statement.
A)
Roughage present in vegetables and fruits must be discarded. done
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B)
Overcooking decreases the nutritive value of food. done
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C)
Preserved food has conditions suitable for growth of microbes. done
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D)
Growing children need more fats to build strong muscles. done
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question_answer 13)
Which of the following methods of cooking are healthy for an obese person?
1. Baking 2. Steaming 3. Boiling 4. Frying 5. Roasting
A)
1, 2, 4 only done
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B)
2, 4, 5 only done
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C)
3, 4, 5 only done
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D)
1. 2, 3, 5 only done
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question_answer 14)
Which of the following is/are NOT a method of cooking?
1. Pickling 2. Grilling 3. Roasting 4. Sieving
A)
1 only done
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B)
1 and 2 only done
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C)
3 and 4 only done
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D)
1 and 4 only done
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question_answer 15)
People who do a lot of physical work, such as labourers, need to eat more of X. Y builds our muscles and helps us grow. Y is therefore known as body-building food. Z gives us more energy than X.
Read the given passage and select the correct option regarding the food nutrients X, Y and Z.
A)
Fruits have simple X and hence are digested quickly whereas wheat, corn, rice, potato, etc. have complex X and hence take more time to get digested. done
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B)
Y helps to repair damaged and hurt body parts. done
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C)
When we eat too much of Z, it gets stored in our body as body fat, done
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D)
All of these done
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question_answer 16)
The given graph shows the amount of some nutrients in a food X. Which of the following can be X?
A)
B)
C)
D)
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question_answer 17)
The given graph shows the temperature change during a food preservation method. Identify the method and select the correct option.
A)
Drying done
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B)
Pickling done
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C)
Canning done
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D)
Freezing done
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question_answer 18)
DIRECTION: Refer the given grid.
Which of the following food products is hidden in the given grid?
A)
A liquid that is considered complete food done
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B)
A carbohydrate rich food that is rich in roughage also done
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C)
A protein rich food that is obtained from some birds done
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D)
A fat rich food product obtained from the plant which also gives -G- -L A- -R- coir done
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question_answer 19)
DIRECTION: Refer the given grid.
The cooking method involved in making of one these items is hidden in the grid. Select that food item.
A)
Pizza done
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B)
Idli done
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C)
Momos done
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D)
Samosa done
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question_answer 20)
Ravi suffers with constipation. Rahul has low immunity and falls ill frequently. Seema is shorter than other girls of her age. The given options have scrambled letter groups which contain the name of the nutrient the person needs. Select the correct match.
A)
Ravi - OUGARHGE done
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B)
Rahul ? AARHCBOYDRTE done
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C)
Seema - ATF done
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D)
All of these done
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