Uttarakhand PMT Uttarakhand PMT Solved Paper-2005

  • question_answer
    Which of the following substance is at its lowest level in fish food ?

    A)  Actin            

    B)  Myosin

    C)  Cholesterol      

    D)  Tissue fluid

    Correct Answer: C

    Solution :

    Cholesterol is a fat derivative. It is less in fish flesh and controls cholesterol level in human beings.


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