Answer:
(1) The Harappans consumed a wide range of plant and animal products, including fish. (2) The archaeologists have reconstructed dietary habits from finds of charred grains and seeds. These dietary practices have been extensively studied by archacobotanists. (3) Wheat, barley, lentil, chickpea, seasame and millets have been found from various Harappan sites. (4) Animal bones of cattle, sheep, goat, buffalo and pig have been found. Various studies done by archaeo-zoologists indicate that all these animals were domesticated.
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