Answer:
Nomadic Herding (i) Practiced by nomads who lead a migratory life. (ii) They wander from place to place in search or pasture and water. (iii) Quality of the animals is poor and so is the produce which meets the local requirement of the nomads. (iv) Practiced generally in tropical grassland Savannahs and the pastures are not permanent. (v) A wide variety of animals is kept in different regions. In tropical Africa, cattle are the most important livestock, while in Sahara and Asiatic deserts, sheep, goats and camel are reared. In the mountainous areas of Tibet and Andes, yak and llamas and in the Arctic and sub-Arctic areas, reindeer are the most important animals. Commercial Herding (i) Practiced by people who are well settled. (ii) Animals are reared on big ranches, sheep stations. The animals are well cared. (iii) Quality of animals is very good, the produce from the animals is large and the products are processed and exported. (iv) Practiced in the temperate grasslands - Pampas, Prairies Downs and the rearing of the cattle and sheep is done systematically on a large scale. (v) This is a specialised activity in which only one type of animal is reared. Important animals include sheep, cattle, goats and horses. Products such as meat, wool, hides and skin are processed and packed scientifically and exported to different world markets.
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