A) \[72{}^\circ C\] for 20 minutes
B) \[63{}^\circ C\] for 15 seconds
C) \[70{}^\circ C\] for 15 seconds
D) \[65{}^\circ C\] for 30 minutes
Correct Answer: D
Solution :
Pasteurization involves the treatment of milk to destroy disease causing bacteria. Milk is heated to \[65{}^\circ C\] for 30 minutes or to \[72{}^\circ C\] for 15 seconds followed by rapid cooling to below \[10{}^\circ C\].
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