2. Solved Papers
  3. Punjab Medical

Punjab Medical Punjab - MET Solved Paper-2005

  • question_answer
    Which one of the following combinations of organisms are responsible for the formation and flavour of yoghurt?

    A)  Lactobacillus casei and Streptococcus thermophiles

    B)  Rhizobium meliloti and Azotobacter

    C)  Bacillus subtilis and E. coli

    D)  Bacillus megathermus and Xanthomonas sp

    Correct Answer: A

    Solution :

    Yoghurt is the result of milk inoculation with Streptococcus thermophilus and Lactobacillus casei.


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