A) Denaturation makes the proteins more active
B) Insulin maintains sugar level in the blood of a human body
C) Ovalbumin is a simple food reserve in egg-white
D) Blood proteins thrombin and fibrinogen are involved in blood clotting
Correct Answer: A
Solution :
Due to denaturation of proteins, globules unfold and helix get uncoiled and protein loses its biological activity.
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