A) Keep the egg in boiling water for 10 minutes. After removing the shell, transfer the yellow part of the content to 100 mL of 5% w/V saline solution and homogenize with a mechanical shaker.
B) Break an egg carefully and transfer the transparent part of the content to 100 mL of 5% w/V saline solution and stir well.
C) Keep the egg in boiling water for 10 minutes. After removing the shell, transfer the white part of the content to 100 mL of 5% w/V saline solution and homogenize with a mechanical shaker.
D) Break an egg carefully and transfer only the yellow part of the content to 100 mL of 5% w/V saline solution and stir well.
Correct Answer: B
Solution :
Only the transparent part of egg has albumin.
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