A) table salt, sugar
B) vegetable oils and sodium benzoate
C) \[{{C}_{6}}{{H}_{5}}COONa\]
D) All of the above
Correct Answer: D
Solution :
The chemicals which are used to protect food from microbes action,\[i.e.,\]which arrest the process of fermentation, acidification and any other decomposition of food are known as food preservatives. Table salt. sugar, vegetable oil. vineger, sodium benzoate\[({{C}_{6}}{{H}_{6}}COONa),\]sodium metabisulphate \[(N{{a}_{2}}{{S}_{2}}{{O}_{5}}),\] vitamin E etc. are food preservatives.
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