A) methionine
B) threonine
C) lysine
D) glutamic acid
Correct Answer: C
Solution :
Cereal storage proteins are dificient in lysine and threonine, while legumes-tend to lack the sulphur-containing amino acids methionine and cysteine. Milled cereal grains are deficient in several vitamins, the most important of which are vitamin-A, E and folate.
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