A) Amylase
B) Transaminase
C) Citrate synthetase
D) Enolase
Correct Answer: A
Solution :
Hydrolases enzymes catalyse the hydrolysis of organic food, ie, the breakdown of large molecules by addition of water. Most of the hydrolysing (digestive) enzymes are located in lysosomes, eg, all digestive enzymes such as lipases (digest the store food material of castor seeds), amylase, esterase, phosphates, carbohydrase, proteases.
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